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Enhances fruit swell and development
Increases fruit quality (size & brix)
Better quality harvests, particularly export crops
Improves ripening and size of the first harvest
Higher total yield & profit
Easy to use: ultra low dose/hectare
Natural product, ideal for sustainable agriculture
Quikon is a breakthrough natural biostimulant developed through Tradecorp’s proprietary Quikon fingerprint process—a sustainable fermentation of sugarcane molasses using a unique strain of Corynebacterium glutamicum. This precision fermentation yields a potent blend of primary and secondary bioactive compounds, without containing any living microorganisms, making Quikon ideal for sustainable agriculture and high-performance cropping systems.
Maximises Yield & Profitability - Drives higher total yield and improved crop uniformity for better returns
Precision Timing for Results - Apply from fruit set to early fruit swell in horticulture, and from mid-vegetative stage in cereals and legumes.
Easy to Use - Low application volume, simple integration into existing spray programs.
Ideal for Sustainable Farming - Naturally derived and designed to support long-term soil and crop health.
| Dosage and Method of Use | ||||
| Application | Crop | Rate (KG/ HA) | No. of
Applications |
Comment |
| Foliar | Flowering Vegetables | 50 100 mL / ha | 3 – 10 | 3 – 10 applications, 10 – 14 day intervals from pre-flowering. In continuous flowering crops such as tomato and chilli apply a minimum of 2
applications and then continue to apply every 14 – 21 days with each flowering flush. |
| Leafy Vegetables | 25 – 50 mL / ha | 1 – 3 | 1 – 3 applications, 7 – 10 day intervals, from 14 days after transplant | |
| Potatoes & Tubers | 50 – 100 mL / ha | 1 | At foliage 10 – 15 cm / stolon elongation (BBCH 25-29) | |
| Vines | 100 – 150 mL / ha | 1 – 3 | 1 – 3 applications, 14 – 21 day intervals, from fruit set until mid fruit swell | |
| Cereals, Legumes & OSR | 25 – 50 mL / ha | 1 – 4 | 2 – 4 applications from heading till flowering (BBCH 55-71) in cereals; at V4, V12 and tasseling (VT) in maize; at leaf development, start of flowering and early pod set in legumes and soy. (V3-4, V7, R1, R3) or rosette, mid-elongation before and after flowering in OSR (BBCH 30, 35, 59, 69) | |
| Orchards | 100 – 200 mL / ha | 1 – 3 | 1 – 3 applications, 14 – 21 day intervals, from fruit set until mid fruit swell | |
* Please, this is not a legal classification. Be aware that this product might not considered as biostimulant according to local legislation. Contact our Rovensa Next team in your country to know which is the legal situation of this product in your area.
**Rovensa Next is a global business unit that delivers solutions for agriculture around the globe. The information shared here may vary depending on the geography. To confirm the product is available in your country or in case of any questions or for additional information, please contact us using the provided form. Thank you.
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